Berbere
A bold, aromatic spice blend made from dried peppers, garlic, onion, and other spices. It has a full-bodied flavor with a touch of heat, and it’s used in many meat and vegetable dishes.
Mitmita
A hotter spice blend made from fiery peppers, garlic, cumin, and ginger. It’s similar to berbere but brings more heat.
Awaze
A thick chili paste made with berbere, garlic, ginger, and salt. It’s commonly served as a dip, spread, or flavor base.
Injera
A soft, tangy, crepe-like flatbread made from teff flour. It’s used as both plate and utensil—just tear, scoop, and enjoy.
Tesmi
Clarified butter infused with garlic, ginger, cardamom, and traditional spices. Rich and fragrant, it adds warmth and depth to many dishes.
Love
Mama’s secret ingredient—and it’s in everything we serve.
These ingredients come together in different combinations across our menu, giving each dish its own character while staying true to East African tradition.
