Muzita Abyssinian Bistro Menu

Button Mushroom • Tesmi • Roasted Pumpkin Squash • Fresh Herbs

A bold, slow-simmered red lentil dip blended with garlic and house berbere spices until smooth and creamy. Served with crispy injera chips for dipping. Medium heat.

Fresh Garden Beets • Potato • Onion • Fresh Lime Dressing

Okra • Whole Teff • Mitmita Roasted Tomato • Caramelized Cipollini Onion • Golden Pepper Emulsion

Handmade crispy pastries with a flaky golden crust, filled with your choice of seasoned lentils (vegan), spinach & collards (vegan), turmeric vegetables (vegan), or spiced chicken. Crisp, savory, and perfect for sharing.

Handmade crispy pastries with a flaky golden crust, filled with your choice of seasoned lentils (vegan), spinach & collards (vegan), turmeric vegetables (vegan), or spiced chicken. Crisp, savory, and perfect for sharing.

Handmade crispy pastries with a flaky golden crust, filled with your choice of seasoned lentils (vegan), spinach & collards (vegan), turmeric vegetables (vegan), or spiced chicken. Crisp, savory, and perfect for sharing.

Eritrean Style Seasoned Ground Chickpeas

Braised Spinach & Collard Greens

Shiro • Topped with Braised Spinach & Collard Greens

Mushrooms and potatoes slow simmered for hours in berbere, a traditional Eritrean/Ethiopian chili spice blend, with tomato, garlic, and serrano. Deep, savory, and richly spiced.

Fresh Fava Beans • House Herb Blend • Tesmi • Ginger • Tricolor Peppers • Simmered in Handpicked Herbs and Spices

Button Mushroom • Zucchini • Stewed Tomato • Tri-Colored Peppers • White Wine • Tesmi • Awaze • Garlic & Serrano

Shiro • Topped with Button Mushroom • Zucchini • Stewed Tomato • Tri Colored Peppers • White Wine • Tesmi • Awaze • Garlic & Serrano

Fresh Berbere Braised Chicken (Leg & Thigh) • Hard Boiled Free Range Egg

Seared Boneless Chicken Breast (Cubed) • Garden Fresh Potatoes • House Herb Blend • Tesmi • Serrano

Sautéed All Natural Farm Beef (Cubed) • House Herb Blend • Tesmi • Awaze • Garlic & Serrano

Shiro • Topped with Sautéed All Natural Beef (Cubed) • House Herb Blend • Tesmi • Awaze • Garlic & Serrano

Sautéed New Zealand Leg of Lamb (Cubed) • House Herb Blend • Tesmi • Awaze • Garlic & Serrano

Shiro • Topped with Sautéed New Zealand Leg of Lamb (Cubed) • House Herb Blend • Tesmi • Awaze • Garlic & Serrano

Colossal Tiger Prawns • House Herb Blend • Tri-Colored Peppers • White Wine • Tesmi • Awaze • Garlic & Serrano

Shiro • Topped with Colossal Tiger Prawns • House Herb Blend • Tri-Colored Peppers • White Wine • Tesmi • Awaze • Garlic & Serrano

Berbere braised all natural beef simmered for hours with garlic and traditional Eritrean and Ethiopian spices, finished with tesmi and your choice of mushrooms or zucchini. Rich, bold, and deeply spiced.

Fresh mahi mahi or yellowtail, depending on availability, seared in tesmi, a house seasoned clarified butter infused with traditional Eritrean and Ethiopian spices. Served over roasted spaghetti squash and fresh bread with a savory tomato sauce. Light, vibrant, and full of flavor.

(red lentils braised in berbere)

(green cabbage roasted in tomato sauce)

(Seasonal stewed Vegetables with Turmeric)

Decaf and Non Decaf (Organic Loose Leaf • Exotic Spices)